🍳 Cooking Conversion Calculator
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Cooking
Conversion
Calculator
The Cooking Conversion Calculator helps you convert cooking measurements quickly and easily. It covers liquid, dry, temperature, and length conversions commonly used in recipes.
Input values to convert between cups, tablespoons, ounces, grams, and more. This tool ensures your recipes turn out perfectly by providing accurate conversions, addressing differences between US, Imperial, and Metric systems.
This calculator works across all devices, making it a handy companion in the kitchen for baking and international recipes.
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💧 Liquid Measures
| 1 tbsp | 3 tsp |
| 1 cup | 16 tbsp |
| 1 cup | 8 fl oz |
| 1 gal | 4 qt |
📋 Basics
| Pinch | Thumb & finger |
| Dash | ~1/8 tsp |
📚 Cooking Calculator Guide
💧 Liquid Measurements
- Fluid Ounces: Standard US liquid measure
- Cups: 8 fluid ounces or 16 tablespoons
- Pints: 2 cups or 16 fluid ounces
- Quarts: 2 pints or 4 cups
- Gallons: 4 quarts or 128 fluid ounces
⚖️ Dry Measurements
- Teaspoons: Smallest common unit (tsp)
- Tablespoons: 3 teaspoons (tbsp)
- Ounces: Weight measurement (oz)
- Pounds: 16 ounces (lb)
- Grams/Kilograms: Metric weight units
🌡️ Temperature Guide
- Fahrenheit: Standard US oven scale
- Celsius: Metric temperature scale
- Water Boils: 212°F / 100°C
- Water Freezes: 32°F / 0°C
- Simmer: 185-205°F / 85-96°C
📏 Length Conversions
- Inches: Common for pan sizes
- Centimeters: Metric length unit
- Baking Pans: Often measured in inches
- Thickness: Dough rolling thickness
- 1 Inch: Exactly 2.54 centimeters
📝 Common Abbreviations
- tsp: Teaspoon (t)
- tbsp: Tablespoon (T)
- c: Cup
- oz: Ounce
- lb: Pound (#)
💡 Measuring Tips
- Flour: Spoon into cup and level off
- Brown Sugar: Pack firmly into cup
- Liquids: Use glass measuring cup at eye level
- Sticky Items: Oil the cup first (honey/syrup)
- Sifting: Sift before measuring if specified
🔄 Metric vs Imperial
- US System: Cups, spoons, ounces
- Metric: Grams, liters, milliliters
- Baking: Metric (weight) is more accurate
- Conversion: 1 cup flour ≈ 120g
- Conversion: 1 cup sugar ≈ 200g
🧈 Butter Conversions
- 1 Stick: 1/2 cup or 8 tbsp
- 1 Stick: 4 ounces or 113 grams
- 1 Pound: 4 sticks or 2 cups
- 1 Tbsp: Approx 14 grams
- Wrapper: Usually marked in tbsp
🥚 Egg Sizes
- Large Egg: Standard for recipes
- Volume: Approx 3.25 tbsp per large egg
- White: Approx 2 tbsp per large egg
- Yolk: Approx 1 tbsp per large egg
- Weight: Approx 50g (without shell)